kw.\*:("CITRAL\!ANA")
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ESTIMATION OF CITRAL IN LEMON OIL BY GAS-LIQUID CHROMATOGRAPHY USING A CAPILLARY COLUMNGRAMSHAW JW; SHARPE K.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 1; PP. 93-98; BIBL. 16 REF.Article
COMPONENTS OF KEY LIME LEAF OILLUND ED; SHAW PE; KIRKLAND CL et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 94-95; BIBL. 6 REF.Article
DETECTION OF NEW TRACE CONSTITUENTS IN THE ESSENTIAL OILS OF CYMBOPOGON FLEXUOSUSFAIZ MOHAMMAD; NIGAM MC; WASIUR RAHMAN et al.1981; PERFUMER AND FLAVORIST; USA; DA. 1981; VOL. 6; NO 2; PP. 29-31; BIBL. 20 REF.Article
L'OLIO ESSENZIALE DELLE FOGLIE DI LIMAO TAHITI (CITRUS LATIFOLIA TANAKA) E DI LIMAO GALEGO (CITRUS AURANTIFOLIA SW.) DEL BRASILE = L'HUILE ESSENTIELLE DES FEUILLES DE LIMETTIER A GROS FRUITS TAHITI (C. L. T.) ET DE LIMETTIER A PETIT FRUIT GALEGO (C. A. SW.) DU BRESILCALVARANO M; SALNITRO F; SACCO T et al.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 1; PP. 52-58; BIBL. 6 REF.Article
THE ESSENTIAL OIL OF GINGER FROM FIJISMITH RM; ROBINSON JM.1981; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1981; VOL. 20; NO 2; PP. 203-206; BIBL. 20 REF.Article
ULTRAMICROMETHODS. VIII. OZONOLYSISHUWYLER S.1979; MICROCHEM. J.; USA; DA. 1979; VOL. 24; NO 4; PP. 468-474; BIBL. 5 REF.Article